Whisky

BlackFork whisky is carefully distilled, then gently aged in new charred American oak barrels, to deliver a rich smooth blend of flavors.

Those flavors include boldness from Oak, smooth malty undertones from Barley, spice from Rye and sweetness from Corn. With our small batch bourbon, each batch has its own character, bringing forward a unique bouquet of flavors from each year’s smoke-dried Native Grains.

We have four proprietary Mash Bills for our Bourbons. We do not disclose the recipes for our Mash Bills. After proper aging, we will share this with our friends, suppliers and clients.

Cattle Baron

Starting with Native American Corn and aging it in charred American oak barrels to savor its oaky aroma.

Prairie Ghost

Carefully distilled, then gently aged in new charred American oak barrels, to deliver a rich smooth blend of flavors.

Farmboy Oat

This smooth light summer whisky, captures the essence of the small grain harvest.

Honey Oat

This is a light, Irish style grain whisky, infused with our Wildflower Honey, giving it a rich smooth flavor.

Wildflower Honey

Made with our Cattle Baron Bourbon, which is designed to be served neat, at room or campsite temperature.

Barrel Nose

Matured in our traditional charred oak casks then moved into toasted oak casks for finishing and proofing.

Black Elk

A cherry wood smoked German Rye Whisky.

Barn Find Barrel

A cask where, time, wood and climate have colluded to form a truly unique and fine spirit.

Solera Finish

Our Solera Wall is an integrated Maturation, Blending and Proofing system for our distilled spirits.

We developed the Solera Wall, in a way that honors the centuries old traditions of cask maturation, blending and proofing. At the same time incorporating modern materials and the latest in maturation chemistry.

By slow proofing in our Solera Wall, we are able to produce more complexity in our spirits, as well as and layer in added aromas and flavors exposure by introducing our mineral rich spring water and the to add wood exposure in the solera casks.