Those flavors include boldness from Oak, smooth malty undertones from Barley, spice from Rye and sweetness from Corn. With our small batch bourbon, each batch has its own character, bringing forward a unique bouquet of flavors from each year’s smoke-dried Native Grains.
We have four proprietary Mash Bills for our Bourbons. We do not disclose the recipes for our Mash Bills. After proper aging, we will share this with our friends, suppliers and clients.
Our Solera Wall is an integrated Maturation, Blending and Proofing system for our distilled spirits.
We developed the Solera Wall, in a way that honors the centuries old traditions of cask maturation, blending and proofing. At the same time incorporating modern materials and the latest in maturation chemistry.
By slow proofing in our Solera Wall, we are able to produce more complexity in our spirits, as well as and layer in added aromas and flavors exposure by introducing our mineral rich spring water and the to add wood exposure in the solera casks.