HEALTHFUL & DELICIOUS
WITH SUPERIOR INTER-MUSCLE MARBLING
WITH SUPERIOR INTER-MUSCLE MARBLING
Beef is a rich source of Natural Vitamins & Minerals, including Niacin, Vitamin A, Zinc and Iron, that fuel the body to perform its biochemical function.
Wagyu Beef is healthier than typical beef because it Naturally contains a higher percentage of omega-3 and omega-6 fatty acids that are beneficial for the body. Has a high unsaturated fatty acid to saturated fat ratio, which has been proven to lower markers of heart disease, such as high cholesterol levels and contains stearic acid, which does not raise LDL cholesterol.
Asama Wagyu is 100% pure-blood wagyu, and it is free of hormones, antibiotics and implants.
This inter-muscular fat in wagyu beef has a higher fatty acid composition, primarily unsaturated fatty acids, giving it an incredibly tender and luxurious taste and texture that melts in the mouth. The melting point of this inter-muscular far it 57F.
Taste the Difference